A SECRET WEAPON FOR DOMAINE THILLARDON

In the course of the maceration, they consider the yeasts under the microscope to check they are good kinds. There aren't any punch downs or pumping overs. Occasionally a little bit of SO2 is included. 'We like natural wine,' suggests Paul-Henri, 'but we like clean up purely natural wine.' fifteen-twenty mg/ml of SO2 is additional just before bottl